Starters

 
House bread
 
16
 
tomato salsa and olive oil
 
Soup of the day
 
36
 
 
Healthy salad
 
46
 
sprouted lentils, pumpkin seeds & roasted almonds, tomatoes, red onion, parsley, cranberry, olive oil and lemon
 
"Eggplant "knafe'e"
 
53
 
open fire rousted eggplant, feta cheese, mozzarella and parmesan, baked in "kadaif" rap and served over tomato coulis and yogurt. Roquette, cranberry and almond garnish
 
Hame'iri" tomatoes"
 
54
 
garlic confit, grilled onion, fresh oregano, parsley, Kalamata olives, cherry tomatoes, egg, roquette, spicy pepper, "hame'iri" cheese, olive oil and lemon
 
Fried calamari
 
53
 
crispy coating
 
Chicken wings
 
45
 
12 pieces stir-fried in caramel chili and green onions
 
Roasted "old style" eggplant
 
47
 
har bracha tahini, garlic confit, olive oil, egg, parsley and sundried tomatoes.
 
Beef fillet carpaccio
 
54
 
balsamic vinegar, olive oil, Atlantic sea salt, roquette and grana padano cheese
 
Market style Arborio risotto
 
52
 
varies along with the market
 
Habank" diced salad"
 
46
 
cucumber, tomato, red onion, parsley and carrot with "har bracha" tahini
 

Tabon oven

 
Focaccia sini'e
 
53
 
house spiced lamb, "har bracha" tahini, cherry tomatoes and roquette
 
Margarita pizza
 
48
 
house tomato sauce and mozzarella
 
Extra toppings
 
 
onion/black olives/green olives/mushrooms/tomato/spicy pepper – 5 nis feta cheese – 8 nis, bacon – 13 nis
 
Habank" shawarma"
 
52
 
sliced chicken, onion, parsley and cherry tomatoes with house spices, served on flat "lafa" bread and "har bracha" tahini
 

SANDWICH:

 
Served with a side green salad
 
 
 
Asado sandwich
 
61
 
long & slow cooked asado meat, veal stock, pickled lemon aioli, grilled onion and tomato
 
Toppings:
 
 
adam cheese/sunny side up egg/ poached egg – 8 nis
 
Sloppy Joe sandwich
 
59
 
minced veal stir-fried with rousted onion, BBQ and caramel chili, mayonnaise, lettuce and tomato
 
Toppings:
 
 
adam cheese/sunny side up egg/ poached egg – 8 nis
 
Bagel toast
 
48
 
adam cheese, egg, sundried tomatoes and garlic aioli.
 

Eggs benedict

 
2 poached eggs over brioche bread with, hollandaise sauce and green salad
 
 
 
Salmon
 
66
 
slices of salmon and cream stir-fried spinach
 
Bacon
 
67
 
slices of crispy bacon
 
Sloppy Joe
 
66
 
minced veal stir-fried with fried onion, BBQ and caramel chili
 
Popeye
 
64
 
cream stir-fried spinach
 
Fungi
 
64
 
stir- fries mushrooms and cream
 

Salad

 
Salads served with our the house bread
 
 
 
Greek
 
58
 
tomato, cucumber, red onion, cherry tomatoes, Kalamata olives, croutons and "feta" cheese. Olive oil, za'atar and lemon dressing
 
Cesar salad
 
57
 
romaine lettuce, cherry tomatoes, grilled chicken cutlet, croutons and grana padano cheese
 
Haloumi cheese salad
 
59
 
mushrooms, carrot, onion and green onion, stir-fried in caramel chili and served on lettuce, cherry tomatoes and cucumber with fried haloumi cheese
 

Main course:

 
Potato gnocchi
 
68
 
in cream and mushrooms with parmesan
 
Ricotta ravioli
 
68
 
in cream and mushrooms with parmesan
 
Chicken cutlet
 
59
 
grilled chicken breast in olive oil and spices, served with steamed rice
 
Habank" schnitzel "
 
59
 
fried golden breaded chicken cutlet, served with french fries
 
Spring chicken
 
69
 
grill rousted and served with caramel chili over steamed rice
 
Fillet of fish
 
92
 
white wine, lemon, cherry tomatoes, Kalamata olives, garlic confit, parsley and oven baked potatoes with garlic and thyme
 
Salmon fillet
 
92
 
grill seared and oven rousted, pickled lemon paste, served with green beans and spinach
 
Sea food risotto
 
95
 
shrimps, calamari and clams in butter, cream, bisque, coconut cream, garlic confit, fresh coriander, parsley and parmesan
 
Shrimps potato gnocchi
 
92
 
shrimps and gnocchi in classic sauce of white wine, butter, garlic confit and lemon, garnished with parsley
 
Fillet of beef radiatori pasta
 
89
 
pasta and beef fillets with butter, fried onion, mushrooms, garlic confit, green onion and parsley. Beef stock, cream and parmesan sauce
 
Habank" burger"
 
66
 
250 g' beef burger, bun, veggies and French fries
 
Burger toppings:
 
 
fried onion/adam cheese/mushrooms/sunny side up egg/ poached egg – 8 nis bacon – 13 nis
 
Cordon bleu
 
89
 
breaded chicken cutlet filled with bacon, mozzarella, parmesan, fresh oregano and mustard, served with mash potato and mustard cream sauce
 
Entrecote skewers
 
98
 
250 g', served with baked potato, grilled onion and chimichurri sauce
 
Side dishes
 
 
rice, mash potato, green beans & spinach, green salad, baked potato, French fries